Green Building:
Down River Ice Cream
Innovation and Design |
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Used a horizontal drilling method to get water from the town of Ipswich to our facility without distrupting the marsh. |
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Garden plots are ready for blackberry and strawberry patches, which will provide organic fruit for our ice cream flavors. |
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After removing bags and bags of roadside debris and trash, we’ve installed bird feeders for the winged locals - red winged blackbirds, blue birds, chickadees, nuthatches and many more. |
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Our septic is a tight tank system designed and installed by Gloucester-based Mill River Consulting that will be pumped and treated, as opposed to leeching into the wetland. |
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